2 Base Pork with Thermal Apricot Sauce

Pork with Ginger Apricot Sauce and Red Cabbage Slaw

A recipe for the Protoss player in your life! Research your apricot sauce upgrade from your Robotics Bay and get ready to 1a with this recipe.

2 Base Pork with Thermal Apricot Sauce (Pork with Ginger Apricot Sauce and Red Cabbage Slaw)

Prep Time: 25 minutes

Cook Time: ~40 minutes

Difficulty: Diamond

UNIT COMPOSITION

For the Pork and Ginger Apricot Sauce

1. Salt
2. Pepper
3. Olive Oil
4. 1/2 Lemon
5. 2 lbs of Pork Chops
6. 1 teaspoon of Ginger
7. 1 tablespoon of Soy Sauce
8. 1 teaspoon of Crushed Garlic
9. 1/2 cup of Dried Apricots 
10. 1-2 cups of Water

For the Red Cabbage Slaw

1. Salt
2. Pepper
3. Olive Oil
4. 1 tablespoon of Dijon Mustard
5. 1 tablespoon of Garlic
6. 1/3 cup of Rice Vinegar
7. 1/2 cup of shredded Carrots
8. 1/2 cup of shredded Red Cabbage
9. 1/2 cup of shredded Snap Peas or Snow Peas
10. 1/2 juice of a Lemon
11. chopped Chives

BUILD ORDER

OPENING--

1. Wash your cabbage, carrots and peas.
2. Cut pea into thin strips.
3. Add a teaspoon of olive oil to a pan on high heat.
4. Place cabbage, carrots and peas in a pan.
5. Mix together the Dijon mustard, vinegar and garlic. This will be your sauce for the slaw.
6. Pour the sauce over the slaw. Reduce heat to medium low. Let the slaw cook until soft (about 10minutes)
7. Pour lemon juice and chives over the slaw.

MID GAME--

1. Chop up dried apricots.
2. Place apricots in a hot pan.
3. Add in ginger and soy sauce.
4. Add in water slowly (every few minutes)
5. Reduce heat to medium.
6. Let sauce reduce and concentration

LATE GAME--

1. Salt and pepper your pork.
2. Add oil to a pan on high heat.
3. When oil is hot, add in the pork.
4. Let pork cook for 3-4 minutes on each side.
5. Remove pork and place on plate.
6. Add the slaw and spoon sauce over the pork.

And you're done!

GL HF GG!

If you're looking for a solid Protoss build, try out the build that inspired this recipe: the 3 Gate Robo into 2 base fast Colossus!

If you're not a Protoss player, just enjoy the recipe with some IPL!