Cheer on your favorite Terran pros with these special Sky High Banshee Burgers!
Sky High Banshee Burgers (Double stacked Mushroom Swiss burgers)
UNIT COMPOSITIONSky High Banshee Burgers (Double stacked Mushroom Swiss burgers)
Prep Time: 10 minutes
Cook Time: 15-20 minutes
- Salt
- Pepper
- Olive Oil
- 1 tablespoon of Worcestershire Sauce
- 1 3/4 or 2lbs of Ground Beef (I used 85/15)
- 1/2 of a Yellow Onion
- 1/4 lb of Mushrooms
- 4 slices of Swiss Cheese
- 1/4 lb of Arugula
- 4 Whole Wheat Hamburger Buns
BUILD ORDER
OPENING--
- Season the ground beef with salt and pepper.
- Place ground beef in a bowl.
- Add Worcestershire sauce.
- Mix meat thoroughly.
- Create patties with the meat by forming small balls. You'll need to make about 8 patties. The balls should be no more than 2 inches in diameter.
MID GAME--
- Set a pan to high heat and add a teaspoon of olive oil.
- Chop mushrooms and onions.
- Sautee mushrooms and onions. Season the mushrooms with salt and pepper while they sautee.
- Remove mushrooms and onions and set aside.
LATE GAME--
- In a hot pan, cook the burgers. Burgers should take about 4-5minutes on each side. You should see fat start to ooze out from the burgers.
- Place a slice of Swiss cheese on top of a burger patty.
- Add mushrooms and onions on top of the cheese.
- Place another burger patty on top of the mushrooms and onions.
- Let cheese melt for about 30 seconds. Remove from the pan immediately.
- Place washed arugula on a whole wheat bun.
- Add your double patty and Swiss cheese sandwich onto the bun.
GL HF GG!
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