Psionic Storm Lamb Burgers (Lamb Burgers with Horseradish Tzatziki Sauce)
Prep Time: 30 minutes
Cook Time: ~10-15 minutes
Difficulty: Silver League
UNIT COMPOSITION
UNIT COMPOSITION
- Salt
- Pepper
- Rosemary
- Olive Oil
- Dill (not shown)
- 1 1/2 lb of Ground Lamb
- 4 Whole Wheat Buns
- 1 Tomato
- 1/2 Red Onion
- 1/2 cup of Romaine Lettuce
- 1/2 Cucumber
- 1/2 Juice of a Lemon
- 1 cup of Greek Yogurt
- 1/2 cup of Feta Cheese
- 2 Teaspoons of Horseradish Powder (You can substitute Horseradish sauce instead)
BUILD ORDER
OPENING
- Add cucumber, 1 teaspoon of olive oil, 1 teaspoon of Feta cheese, salt, and pepper into a food processor.
- Process ingredients and remove from food processor.
- Fold in your Greek yogurt and sprinkle in dill.
- Stir in your horseradish (if you are using powder, you may want to add a little water so that you get a paste-like consistency)
LATE GAME
- Combine ground lamb, rosemary, salt and pepper. Mix thoroughly.
- Form ground lamb into patties.
- Place burgers in a hot pan.
- Cook burgers for about 5-6 minutes on each side, or until the meat begins to bleed (juice will begin to seep out from the burgers).
- When burgers are finished, remove from heat.
- Spread Tzatziki sauce onto the whole wheat buns. Place vegetables on top of the bun. Add your burger. Add cheese.
And you're done!
GL HF GG!
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